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Almonds

Almonds are grayish in color, secured by a thin brownish skin, and encased in a hard shell. Almonds are ordered into two classifications: sweet  and bitter.

Sweet almonds are the sort that is eaten. They are oval in shape, normally flexible in surface and brilliantly rich in taste. They are accessible in the market either still in their shell or with their shell removed. Shelled almonds are available in whole or sliced.

Bitter almonds are utilized to make almond oil that is utilized as a flavoring agent for foods and alcohols

Packing: 12 kg.net/ Cartons

Our Production line can arrange other packing types per customer`s request.